Hours: Market: 9:00AM-6:00PM; Aji Yokocho (restaurants): 9:00AM-7:00PM; Kuriya Stadium (restaurants): 9:00AM-9:00PM
Closed: Wednesdays and January 1st
Admission: free
Welcome to Japan. If one hasn’t grown up frequenting Asian food markets, be prepared for culture shock.
Misawa Base residents commonly referred to Hasshoku Center as Hachinohe Fish Market. However, it is much more than a fish market. This general food retail center hosts a range of Hachinohe and Aomori specialties under one roof.
In addition to fresh seafood, vendors sell vegetables, local liquors, sweets and dry foods, ice cream, ramen, rare delicacies, and souvenirs. There are also areas of restaurants called Kuriya Stadium and Aji Yokocho, which offer visitors dishes of fresh seafood, which seem to be a popular place for locals to eat because there are usually lines out the door around lunch and dinner time.
In Shichirin Village, visitors can char-grill seafood and meat that they buy in the market and enjoy eating them. Events, cooking classes and free market are regularly held in the center, too.
Go through the first toll booth, pay 200 yen, and take your ticket
Exit at 7: Hachinohe-kita, pay 150 yen, follow the curve, and turn right at the light onto Route 45
Continue on Route 45 until you see the first Sunkus (about 10 minutes)
Turn right at the Sunkus traffic light
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